Favorite Holiday Foods And Kitchen Aromas With Chef Gail
“For me, bourbon is the smell of Christmas,” says Chef Gail of Palmilla’s Black Marlin restaurant, recalling her mother’s holiday…
“For me, bourbon is the smell of Christmas,” says Chef Gail of Palmilla’s Black Marlin restaurant, recalling her mother’s holiday…
“Quite honestly, I’m a fat kid in a little chef body.” That is how Palmilla Beach’s Cordon Bleu trained Pastry…