delivers CHEF-DRIVEN CUISINE in a
relaxing BEACHSIDE ATMOSPHERE
with the BEST VIEWS of the Gulf of Texas!

Menu

SERVED 11-7 SUNDAY-THURSDAY, 11-9 FRIDAY-SATURDAY

TO BEGIN

Crispy Calamari

  • Panko and togarashi crusted calamari, served with house made marinara sauce

  • $13

Bottomless Chips & Salsa

  • Fresh-made tortilla chips with our fire-roasted tomato salsa
    Add Guacamole $2, Queso $2

  • $6

Chesapeake Style Crab Cakes

  • Two large golden brown crab cakes on a bed of mixed greens, with our spicy remoulade

  • $14

Smoked Wahoo Dip

  • Known as Wahoo, or Ono, the fish is smoked in house, mixed with cream cheese, red onions, and garlic. Served with multigrain crackers

  • $12

Palmilla Nachos

  • Our house made tortilla chips with queso, scallions, bacon, and tomatoes
    Add BBQ Chicken $4, Pulled Pork $4, Seafood $5, Guacamole $2

  • $8

Bacon and Crab Beignets

  • Golden spheres of crab, bacon and cream cheese, served with spicy remoulade

  • $11

Naked Wings

  • Six grilled or fried wings with carrot and celery sticks

    Sauces: BBQ, buffalo, teriyaki, jalapeño peach

  • $9

Fisherman’s Fondue

  • Nuggets of lobster, shrimp and crab bathed in a creamy cheese sauce with a crispy gratin crust. Served with multigrain crackers

  • $16

Black & Bleu Bites

  • Blackened tenderloin atop house made potato chips; layers with bleu cheese sauce, bacon, and onion straws

  • $12

SOUPS & SALADS

  • Dressings: Ranch, Bleu Cheese, Pomegranate Vinaigrette, Lemon Poppy Seed, Italian, Caesar, Sesame Ginger Vinaigrette
Soup d’ Jour

  • Cup
  • Bowl
  • $4
  • $7
House Salad

  • Mixed greens and romaine, pecans, cranberries, tomatoes and dressing of choice

  • $8
Caesar Salad

  • Romaine, Caesar dressing, Parmesan and croutons

  • $8
Coastal Cobb Salad

  • Lump crab, mixed greens, cranberries, pecans, smoked bacon, scallions and hard-boiled egg with dressing of choice

  • $12
Seared Ahi Salad

  • Sesame-crusted seared tuna on a bed of mixed greens, with scallions, cabbage and wasabi aioli

  • $13

Southwest Chicken Salad

  • Mixed greens and romaine with grilled chicken, corn, black beans, scallions, tomatoes, shredded cheese, avocado, and tortilla strips

  • $11

Greek Salad

  • Romaine with feta cheese, Kalamata olives, cherry tomatoes, onions, cucumber and pepperoncini peppers

  • $8

Salad Add-Ons

  • Add shrimp $6

    Add chicken $4

    Add mahi $6

    Add steak $6

ENTREES

  • All entrées are served with a choice of cup of soup or side salad.

Shrimp & Grits

  • Our very own version of shrimp & grits, made with cheesy creamy stone-ground grits, creole cream sauce, smoked cheddar cheese, corn and andouille sausage

  • $16

Seafood Mac & Cheese

  • Shrimp and crab partner with our 3-cheese sauce, hatch peppers and additional smoked white cheddar

  • $16

Lobster Mac & Cheese

  • This is a prime example of how seafood and cheese are really meant to go together! Creamy cheese sauce en-velops chunks of cold-water lobster and macaroni

  • $20

Shrimp Scampi

  • Jumbo Gulf shrimp with garlic sauce on a bed of angel hair pasta

  • $16

Snapper and Shrimp

  • Grilled red snapper fillet and 3 Gulf shrimp on a bed of white rice, served with buttered corn

  • $20

Snapper and Cajun Popcorn

  • Grilled red snapper fillet and fried crawfish tails on a bed of white rice, served with buttered corn

  • $20

Bourbon Barrel Flat Iron

  • Bourbon-glazed Angus flat iron steak on garlic mashed, served with steamed broccoli

  • $26

Surf & Turf

  • Our 8 oz. filet mignon, served with a legendary 4 oz. shrimp, on a bed of garlic mashed potatoes and steamed broccoli

  • $32

BURGERS

  • The Black Marlin is proud to serve 1/2 pound all-natural Cedar Canyon Prime Rib Burgers. All burgers are served with beer-battered fries, beer-battered onion rings, sweet potato fries, or coleslaw. Substitute a side salad for $2
Classic Burger

  • Charbroiled, served with lettuce and tomato. Onions and pickles available upon request
    Add Bacon $1, Mushrooms $1, Avocado $1

  • $12
Classic Cheeseburger

  • Charbroiled, served with lettuce and tomato. Onions and pickles available upon request

    Cheese choices: American, cheddar, Swiss, pepper jack

  • $13
Palmilla Burger

  • Burger topped with pepper jack cheese, bacon, and onion straws

  • $14

Black & Bleu

  • Burger topped with bleu cheese sauce, bacon, bleu cheese and onion straws

  • $15

Tejano

  • Burger topped with jalapeños, pepper jack cheese, mango pico de gallo, guacamole and chipotle mayo

  • $14

Porker

  • Burger topped with Austin Blues pulled pork and house made Dr Pepper BBQ sauce, with pickles and onions

  • $15

Hawaii Five-Ohh

  • Burger topped with pepper jack cheese, ham, pineapple, jalapeños and house made Dr Pepper BBQ sauce

  • $14

SANDWICHES & SUCH

  • All sandwiches are served with a choice of beer-battered fries, beer-battered onion rings, sweet potato fries, or coleslaw unless otherwise specified on the menu. Substitute a side salad for $2

Cuban Sandwich

  • Austin Blues pulled pork, ham, pepper jack cheese, pineapple, pickles and chipotle mayo

  • $12

Pulled Pork Sandwich

  • Austin Blues pulled pork, Dr Pepper BBQ sauce and coleslaw

  • $12

Crispy Buttermilk Chicken Sandwich

  • Crispy chicken breast with lettuce, tomato, coleslaw and bacon ranch sauce

  • $12

Crab Po’ Boy

  • Golden crab cake with lettuce, tomato and spicy remoulade

  • $13

Shrimp Po’ Boy

  • Grilled, fried, or blackened, with lettuce, tomato, shredded cabbage and spicy remoulade

  • $13

Crawfish Po’ Boy

  • Crunchy breaded crawfish tails with lettuce, tomato, shredded cabbage and spicy remoulade

  • $13

Fisherman’s Fillet Sandwich

  • Beer battered snapper with lettuce, tomato, and tartar sauce

  • $13

Chicken Parmesan Sandwich

  • Crispy chicken breast dipped in marinara sauce, topped with provolone and parmesan

  • $12

Chicken Caesar Wrap

  • Grilled chicken breast with romaine, Caesar dressing and shredded parmesan

  • $11

Mahi Tacos

  • Grilled, breaded, or blackened mahi with cabbage and chipotle mayo on corn tortillas, with mango pico de gallo, apple jicama slaw and pickled onions

  • $13

Shrimp Tacos

  • Grilled, breaded, or blackened shrimp with cabbage and chipotle mayo on corn tortillas, with mango pico de gallo, apple jicama slaw and pickled onions

  • $13

Tuna Tacos

  • Seared ahi tuna with cabbage and chipotle mayo on corn tortillas, with mango pico de gallo, apple jicama slaw and pickled onions

  • $13

Fried Shrimp

  • Six golden crispy panko Togarashi breaded shrimp, served with coleslaw and fries

  • $13

Caribbean BBQ Shrimp

  • Six grilled shrimp spun in Caribbean spiced BBQ sauce, served with coleslaw and fries

  • $13

Coconut Shrimp

  • Six coconut-crusted shrimp served with sweet chili sauce, mango pico de gallo, and apple jicama slaw

  • $13

Fish & Chips

  • Lightly beer-battered mahi, served with coleslaw and fries

  • $13

Coconut-Crusted Mahi

  • Coconut-crusted mahi, served with sweet chili sauce, mango pico de gallo, and apple jicama slaw

  • $13

SWEET TREATS

  • All of the desserts served at the Black Marlin Bar & Grill are crafted in house. We focus on fresh, wholesome ingredients and time-tested techniques and recipes to provide the best desserts possible.

Dessert of the Day

  • $8

SERVED 8-12 SUNDAY

SUNDAY BREAKFAST

Third Coast Shrimp & Grits

  • An award-winning dish from the 2016 World Food Championships. This is the breakfast version of the Black Marlin’s Shrimp & Grits, with 4 shrimp and 2 eggs

  • $13
Egg White Frittata

  • Egg whites with broccoli, cherry tomatoes, basil pesto and Parmesan cheese, baked as a healthier alternative to a traditional omelet

  • $9

Cinnamon French Toast

  • Two slices of Texas Toast, dipped in a sweet cinnamon custard and cooked to golden brown. Served with cin-namon sugar, pecans, and whipped cream

  • $7
Steak & Eggs

  • 4 oz filet mignon, cooked to order, served with pota-toes, salsa and 2 eggs

  • $13

Chicken Fried Sausage

  • An award-winning dish from the 2016 World Food Championships! Chicken Fried Sausage, with skillet bread, sausage hash, sawmill gravy and 2 eggs

  • $12

Huevos Rancheros

  • Black beans, salsa, smoked cheddar cheese, and fried corn tortillas, topped with 2 eggs

  • $10

Two Egg Plate

  • Two eggs, cooked to order, with potatoes, toast, and choice of bacon, sausage or ham

  • $8
Breakfast Taco

  • A flour tortilla wrapped around scrambled egg, cheese, and a choice of bacon, ham or sausage

  • $3
Breakfast Burrito

  • A large flour tortilla encasing scrambled eggs, cheese, salsa, black beans and potatoes

  • $8

Scrapple & Bacon Benedict

  • Pain Perdu (French Toast) is topped with scrapple, hardwood-smoked bacon, poached eggs and a bacon Hollandaise.

    *Award-winning dish from the 2016 World Food Championships

  • $13

ASK YOUR SERVER ABOUT OUR CRAFT BEERS ON TAP

DOMESTIC BEERS

  • Miller lite
  • Bud Light
  • Budweiser
  • Coors Light
  • Coors original
  • Michelob Ultra

SPECIALTY COCKTAILS

  • The Arnie
  • Cucumber Jalapeno Margarita
  • Dripping Springs Mojito
  • Deep Eddy Ruby Red Martini
  • Perfect Patron Palmarita
  • Deep Eddy Cran Cosmo
  • Tito’s Moscow Mule
  • Deep Eddy Lemon Drop
  • Calumet Black Cherry Old Fashioned

IMPORT CRAFT BEERS

  • Austin East Original Cider
  • Austin East Honey Cider
  • Blue Moon
  • Corona Extra
  • Dos XX
  • Estrella
  • Guinness
  • Heineken
  • Landshark
  • Shiner Bock

Consuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic gratuity of 20% will be added on to all parties of ten and up.

If you’re looking for an upscale, yet casual, coastal venue for your next event, let our events team help you create an experience that exceeds your expectations. Whether it is for charity fundraising, corporate events, customer appreciation, networking, or a personal celebration, the Black Marlin Bar & Grill is the perfect venue to treat your guests to on the Texas Coast.

LOCATION

258 Snapdragon
Port Aransas, TX 78373

HOURS

Monday 11:00-9:00
Tuesday 11:00-7:00
Wednesday 11:00-7:00
Thursday 11:00-9:00
Friday 11:00-9:00
Saturday 11:00-9:00
Sunday 8:00-9:00

THE LOOKOUT BAR
Thursday
2:00-9:00
Friday 2:00-9:00
Saturday 11:00-9:00
Sunday 11:00-9:00