Favorite Holiday Foods And Kitchen Aromas With Chef Gail
“For me, bourbon is the smell of Christmas,” says Chef Gail of Palmilla’s Black Marlin restaurant, recalling her mother’s holiday…
“For me, bourbon is the smell of Christmas,” says Chef Gail of Palmilla’s Black Marlin restaurant, recalling her mother’s holiday…
“Quite honestly, I’m a fat kid in a little chef body.” That is how Palmilla Beach’s Cordon Bleu trained Pastry…
The Phoenix’s Tiana Worsham We asked the Black Marlin’s Executive Chef, Gail Huesmann, to interview one of her favorite local…
As Executive Chef in the kitchen of The Black Marlin, Agave Cantina, and REDS Patio Bar, Texas Super Chef Gail…
For Cordon Bleu-trained Chef Gail Huesmann of the Black Marlin, picking her favorite restaurant in Port Aransas is nearly impossible.…