Scooping Your Way Through Port A
Summer is here and sometimes the heat can only be beat by a frozen concoction of sweetness, whether it’s ice…
ISLAND FOOD – FOR WHEN YOU ARE ON ‘ISLAND TIME’
It’s summer, and the sun is sizzling, the waves are lapping, and your stomach is calling, “Feed me!” This means…
Favorite Holiday Foods And Kitchen Aromas With Chef Gail
“For me, bourbon is the smell of Christmas,” says Chef Gail of Palmilla’s Black Marlin restaurant, recalling her mother’s holiday…
Chef Gail’s Kitchen Confidential: Pastry Chef Vita Jarrin Reveals Her Secret Sauce… Biscotti Butter
“Quite honestly, I’m a fat kid in a little chef body.” That is how Palmilla Beach’s Cordon Bleu trained Pastry…
Kitchen Confidential: Chef Gail Tells All
As Executive Chef in the kitchen of The Black Marlin, Agave Cantina, and REDS Patio Bar, Texas Super Chef Gail…